Had big fun blathering about crime fiction and what makes Ed Earl Burch tick on Rick Outzen’s radio show down in Pensacola, FL. Give a listen to… Read more “Hard-Boiled Gabfest”
Category: The Best Lousy Choice: An Ed Earl Burch Novel
Harsh And Brutal…
“Nesbitt paints a picture of a harsh, brutal, sun-dried land of mesquite and rattlesnakes that will have the reader turning pages, mopping sweat and thirsting for water… Read more “Harsh And Brutal…”
The Shoot Horses, Don’t They?
HEP ME, HEP ME — I BEEN TROLLIFIED! Sad to say, but your ol’ pal Honest Jim has been hit with six or seven one-star/no review ratings… Read more “The Shoot Horses, Don’t They?”
Dirt Cheap Gold
Snap up an e-pub copy of my award-winning, hard-boiled crime thriller, THE BEST LOUSY CHOICE, for 99 cents from Dec. 29 through Jan. 15. Available on Kindle,… Read more “Dirt Cheap Gold”
Hard-Boiled Gift
HELLUVA STOCKING STUFFER: From now, through New Year’s Day, pick up a paperback copy of my award-winning Texas crime thriller, THE BEST LOUSY CHOICE, for $3 off… Read more “Hard-Boiled Gift”
Fast Talkers
Your ol’ pal, Honest Jim, is mighty glad the caffeine and nicotine kicked in because it got pretty sporty this morning chewing the literary fat on the… Read more “Fast Talkers”
Criminal Silver
Just one of the hunks of book award hardware garnered by my third Ed Earl Burch crime thriller, THE BEST LOUSY CHOICE. You can read what this… Read more “Criminal Silver”
Hard-Boiled Perfection
“Ed Earl Burch is the perfect character for mystery readers seeking hard-boiled stories, more bad guys than good and unrelenting action. Nesbitt’s confident writing carries the reader… Read more “Hard-Boiled Perfection”
Pills And Whisky
“Ed Earl Burch is coarse and crude and strung out on opioids and whiskey, with or without the ‘e.’ He’s a mess of the first order, but… Read more “Pills And Whisky”
The Red Meat Of Writing
Had Big Fun chewing the fat with fellow authors on the Fran Lewis Show this morning. We talked about how to handle multiple timelines, signaling the reader… Read more “The Red Meat Of Writing”
Jim Nesbitt 